Dining

One menu, written each afternoon.

The kitchen does not decide until the boats are in and the garden has been walked. Whatever arrives is what you eat, and it is always enough.

The lower terrace laid for dinner at dusk

The restaurant

Sale

Twenty-six covers on the lower terrace. One menu each evening, written in the afternoon once the boats are in and the garden has been walked.

Breakfast: 7:30 – 10:30
Lunch: 12:30 – 15:00
Dinner: 19:30 – 22:00

The kitchen at the end of the afternoon, before the menu is written

Trofie with hand-pounded pesto at the pass

A table on the lower terrace, the candle just lit

This evening

A menu, for the sake of illustration.

It changes daily. This is what was served on a Thursday in late June.

ITo begin

Anchovies cured that morning, lemon, oil from the terraces
Focaccia di Recco, stracchino, still warm
Datterini, basil, three-year Parmigiano

IIPasta

Trofie, pesto pounded by hand, green beans and potato
Pansotti, walnut cream, marjoram

IIIFrom the boats

Whole fish, salt-baked, whatever came in at four
Cuttlefish, chard, its own ink

IVTo end

Sciacchetrà with almond biscotti
Lemon granita, olive oil, sea salt

Five courses, €95 per person.
Wine pairing €60.

The bar

Bar Lume

A small marble counter off the courtyard, six stools, and a short list built on Ligurian vermouth, local citrus and things kept in the cellar too long.

Daily: 17:00 – late
Aperitivo: 18:00 – 20:00

No reservation needed at the bar. If the six stools are taken, the courtyard has room.